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In a world where mocktails are becoming more relevant on the scale of both trendiness and taste, bars are elevating their appeal by offering non-alcoholic options for those who still want the vibes, minus the alcohol. Sober bars, known for serving alcoholic-free beverages, have created an environment where the definition of “enjoying a night out” includes a good time, sound judgment, and inclusivity without the need to drink. While trendy, this redefining of nightlife is causing a positive shift in what many view as a healthier social outing. From a place to socialize, to a safe haven for those in recovery, sober bars are steadily growing and becoming a necessary space in the world of nightlife, offering a setting that supports and caters to those with diverse preferences.
Whether you’re visiting a local bar or specifically a sober bar, bartenders are usually willing and able to create a mocktail version of a popular cocktail or freestyle up something delicious to sip on. Accommodating the needs of those who prefer to skip the buzz, they ensure customers are still able to have a quality item coupled with a quality experience. According to a recent CNN article on sober bars, author Ruby Warrington noted, “People are becoming increasingly conscious of the deleterious effects that drinking can have on their mental and physical health. Warrington, who coined the term “sober curious” in 2016, uses it to describe individuals who, while not struggling with substance abuse, choose to limit their alcohol consumption.
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As young adults are becoming more health-conscious and taking their well-being into consideration, the appeal of alcohol is slowly diminishing. A Gallup poll published last August revealed a 10% decrease in alcohol consumption among adults under 35, with 62% reporting that they drink, compared to 20 years ago. According to another survey completed by Gallup, one-fourth of those who gave up drinking did so without a specific reason, stopping cold turkey, while others chose to due so for future health concerns and a general distaste for alcohol.
In 2022, Abby Ehmann opened the cafe and elixir lounge, Hekate, located in New York’s East Village neighborhood.
“It’s not always easy to convince people to open up to each other without the “social lubricant” of alcohol,” Ehmann shared with CNN.
Already the owner of Lucky, a traditional bar in the area, she decided to open a sober bar across the street to create a safe haven for people who don’t drink. Her decision was fueled after the realization that people who don’t drink also deserve a comfortable and welcoming environment. Hekate quickly became a place for people to feel comfortable and enjoy themselves, whether sober or simply just popping in for a change of scenery.
Further proving the ever-growing popularity of these establishments, sober bars are bars of the future. With the percentage of alcohol consumption decreasing steadily, these bars will soon be on every corner, catering to those who are sober and those who simply just want to take a little break.
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